Description
Recipe:
1. Pour 50g of powder (1 measuring cup 90cc) into the cup.
2. Add 50-60ml (50-60cc per scoop) of water or milk and mix thoroughly.
3. Let the mixture stand for 1 minute.
4. Bake in the microwave for about 2 minutes, until the muffin is done.
5. Let the cup rest for 2 minutes before consuming the cookie. Optional: Decorate the top with your favorite cream, glaze or powdered sugar.
Ingredients: Oat flour, whey protein concentrate ( from milk ), Skimmed coconut flour, Cocoa, Erythritol, Sodium bicarbonate, flavor, sweetener: Sucralose.
Recommended portion for consumption during the day: Consume up to 3 portions (3 muffins) daily. Do not exceed the recommended daily dose. A dietary supplement cannot be used as a substitute (replacement) for a varied diet.
Best before (Month / Year) and Batch Number: See bottom of package.
THE STORAGE CONDITIONS:
Store tightly closed, in a dry place, at room temperature up to
25 ° C. Protect from light. Store out of the reach of small children.
NET WEIGHT: 1000g.
| Nutritional values | in 100g | in 50g |
| Energy value [kJ] | 1342.6 | 16% * | 671.3 | 8% * |
| Caloric value [kcal] | 320.7 | 16% * | 160.3 | 8% * |
| Fat [g] | 9.3 | 13% * | 4.7 | 7% * |
| including saturated fatty acids [g] | 5.3 | 27% * | 2.7 | 14% * |
| Carbohydrates [g] | 28.1 | 11% * | 14.0 | 5% * |
| of which sugars [g] | 4.8 | 5% * | 2.4 | 3% * |
| Protein in dry matter [g] | 25.8 | 52% * | 12.9 26% * |
| Salt [g] | 0.1 | 2% * | 0.05 | 1% * |
| * NRV: Reported consumption value for an average adult |
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